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From A Foodie: Tasting Taipei — worn, but lovely 🍹
From A Foodie: California Dreamin’ 🌴
From A Foodie: Favorite Eats around Harvard & the Best of Boston 🦞
Hello fellow foodies, it has been a while ; ) COVID-19 has made certain food adventures impossible for most of last year. But since my impromptu walk to Chinatown after work last week, my foodie soul has reawakened with a fervency that cannot be ignored. In my dreams, I picture myself eating oyster cake.
So my friend KW and I decided to do a food trail in Chinatown. We diligently researched and mapped out all the places we wanted to try with the meticulousness of cartographers — especially the hawker stalls we’ve heard so much about — and in a single day, we covered over ten food places (under $30/pax), explored the largest hawker center in Singapore (with 260 stalls spread across a gigantic complex), traversed several food streets and ate till we surrendered inevitably to the limits of our metabolism.
Here’s how the food adventure unfolded (ft. pictures galore and our best attempt at ratings). >:)
Chinatown Complex Food Centre
168 CMY Satay (60¢/stick)
First dish we tried: a meaty appetizer. I haven’t had satay in ages but I’m a huge meat-lover so it worked for me. Dipped in peanut sauce and interspersed with cucumber and onion slices, the skewered charred pork and chicken were skinny and not greasy at all. I give it a 7.5/10, which might be inflated because I didn’t eat breakfast and deflated because I was waiting for KW to return to the table and the freshly grilled meat chilled in the interim.
Hawker Chan — Liao Fan Hong Kong Soya Sauce Chicken Rice & Noodle 香港油鸡饭面 ($3.00)
Ordered this for the hype: this is apparently the world’s CHEAPEST Michelin-starred meal. Hawker Chan, the founder of the stall, is also the first hawker to be awarded a Michelin Star in the world. Now his Soya Sauce Chicken can be found in other countries, as a sleek restaurant chain.
Our verdict? 7/10. Not too oily; better than other soya sauce chicken dishes that KW has tried before. But for non-soya sauce chicken lovers (like me), Hainanese Chicken Rice might be a more satisfying choice.
If you’re looking for a better dining ambience, Hawker Chan has also opened a roadside restaurant right below the Complex, with air-conditioning and higher prices.
Zhong Guo La Mian Xiao Long Bao 中国拉面小笼包 (65¢/Xiao Long Bao; 50¢/Hong You Chao Shou)
The XLB is WAY better than Din Tai Fung and cheaper too. Each bite is a revelation. If it were bigger I would give it 10/10. The skin is not too thick, the soup not too oily, and the meat incredibly fresh. Because I’m difficult to satisfy, I give this 9/10.
Sichuan-style wontons is also 9/10. Not too spicy with a dash of vinegar, each wonton is wrapped in smooth slippery skin. Quote KW, who ate this for the first time in her life, each bite was “mind-blowing” (she is still reminiscing about it ten hours later).
Old Amoy Chendol ($2)
Generous heaps of red bean, pandan jelly, coconut milk and gula melaka, the chendol was satisfying even for a non-chendol lover. For chendol lovers, I think this would hit all the right notes.
The two of us give it a 7/10 for the wallet-friendly price and the nice hawker who thought we were professional food vloggers because I couldn’t stop filming everything.
Pan Ji Cooked Foods 潘记刹骑马
Sachima freshly handmade every day. What more can a dessert-lover ask for? This is one of the last places in Singapore that still handmakes sachima—frying fluffy strands of batter, binding them together with sugar syrup, and slicing them fresh for the queue of customers.
They sell out so fast that I had to come back three times just to finally bring home a packet. Although my parents found it a bit too sweet, I love how fresh it is. You can taste the human touch. 7.5/10.
Keong Saik Bakery
KW had the Two-face Burnt Cheesecake ($8.50), which is creamy cheese atop matcha cheese. Oozing, rich, crustless, dense. Each bite is a guilty pleasure. She rates her first bite as 8/10 but detracts a mark overall because it got too heavy for the palate towards the end. Kind of overpriced for a cake that she couldn’t finish.
I ordered the Matcha Burnt Cheese Cruffin ($6.50) which was a 9/10. I had this with ice-cream and tea from Apiary and could only heave a happy sigh. The bittersweet matcha syrup gushed over the flaky crust and creamy center like lava. Each bite was indulgent.
Possibly the best ice-cream place in Singapore. With flavors like Blue Milk, Ferrero Rocher, and Baileys & Brownies, there is no shortage of creative options. I went for Blue Milk (milk based ice cream infused with blue pea flowers and seasoned with a pinch of Himalayan pink salt) and a pot of Yuzu Pear Blossom tea while KW went for Sicilian Pistachio in a cone. We unanimously award 9/10 for both flavors. I loved the milkiness and the floral undertones, which mixed perfectly with the cruffin from Keong Saik Bakery. The hot tea in a dainty pot diluted any cloying sensation.
Maxwell Food Centre
Tong Xin Ju Special Shanghai Tim Sum ($4 for 8 pieces)
I DECLARE THIS THE BEST DUMPLING PLACE IN SINGAPORE. Best dumpling of my life, aside from my dad’s. No dumpling beats my father’s but this one comes close. This was the last stop of our day and we swore that we could only eat 8 dumplings. Then, immediately after splitting the first plate, we couldn’t resist ordering the steamed version.
I would go out on a limb and say that the steamed dumplings were even better than the fried ones. They are ultimate comfort food on a rainy day, a sunny day, and all the days in between. The San Xian filling with well-marinated meat and chives were addictive. Made fresh daily, the dumplings deserve 9/10 for the fried, 10/10 for the steamed.
What a pitch-perfect ending to a tummy-filled, 10,000-step day. There are few other places in Singapore where you can get such a concentration of handcrafted, intergenerational recipes within a ten-minute radius. Chinatown, beyond its temples and tourist-favorite Food Street, has many age-old surprises waiting for you. Try before they disappear!
Hawker centers are one of the places where daily dedication to taste and economical prices coalesce. Where else can I find food this cheap that tastes better than most restaurants around the world? The adventure continues.