From A Foodie: Tasting Japan & Its Shokunin Spirit

Read other From A Foodie installments:  From A Foodie: Tasting Taipei — worn, but lovely 🍹 From A Foodie: California Dreamin’ 🌴 Although my two months in Japan were ostensibly for Summer School (note the emphasis on my liberal arts education), with the overarching agenda of weight loss (refer to my birthday post: From 20-year-old Me, With … Continue reading From A Foodie: Tasting Japan & Its Shokunin Spirit

[Story] Hills

She isn't sure what it is, the colors—Supreme red, the blocky black letters of Balenciaga, the wild marbled swirls of Dries Van Noten—sharpening like psychedelic blotches, the strap on her shoulder suddenly prickly and leaden, an indignant discomfiture that rises like a gorge in her throat until she furrows her brows and realizes with a … Continue reading [Story] Hills